In 2024, our direct relationship with Pedro & Katarina Moss (La Huella “Cafe de Panama”) is entering its 9th year, and this partnership has resulted in a galaxy of Great Taste Awards. This coffee has evolved gradually over the years but is the cornerstone of everything we buy from La Huella – a classic, sweet, full-bodied natural.
There are several stages in the cherry selection, anaerobic fermentation and careful drying on the raised beds at Alpha 1. The key is a high sugar content, and to stimulate the wild yeasts to develop clean, fruit-filled flavours.
For more information please see the data sheet below
