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There is huge potential variety in coffee flavours and tasting notes can be complex and sometimes overwhelming. We’ve grouped coffee flavour into 5(6) key categories to allow you to filter out those you enjoy from those that you don’t!.
Process refers to the method used on the farm to separate the seed (bean) from the cherry.Typically the more fruit you leave on before drying, the more complex and fruity the coffee will be.
Melts into caramel in milk
Tastes like good dark chocolate
Notes of hazelnut and chocolate
A showcase of fruit and citrus
Rich caramel, hazelnut & chocolate
Various (see individual listings)