Our eighth season working with Luiz Zanetti and his Serra E Leite farm, in the rolling hills of Sul de Minas. The coffee we choose is always a select lot of sun-dried natural, and this year is from 100% Yellow Catuai arabica cherries. The coffee is a classic natural in profile – chocolaty, full-bodied and great for espresso. A versatile coffee, it means we can present it as a single origin coffee as part of this range and use as a component for espresso blending too.
Read more via the data sheet below
