This is a beautiful Dark Woods exclsuive micro-lot from producers Tang Xiang, Tian Cai and Guiben Xishuangbanna, sourced from deep within Yunnan. Located just East of Pu-er city in the Shigaoqing and Guiben areas, this an internationally famous tea growing region that is now enjoying similar success with its specialty coffees.
Moderate acidity and an enjoyably soft and creamy body make for an easy-to-brew and rewarding introduction to Chinese coffee. We have featured more fruit-forward naturally processed coffees from this region before, but this honey processed coffee should appeal to consumers seeking more familiar flavours. Fundamentally this is an easy drinking and balanced brew with caramel/burnt sugar sweetness and just a hint of juicy pineapple to keep things interesting.