Our first release from Shady Bayter and his brother, Elias, is their “Guavabanana” coffee that utilises Red and Yellow Caturra arabica cherries from their El Vergel farm in Tolima, and undergo a deep, anaerobic fermentation to deliver a thick, fruity-chocolaty coffee with a touch of umami character. It highlights their approach to modern processing techniques and flavour profiles.
(Band 3)
