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Panama - La Huella (Black Honey)

Flavours:
Creamy, with raisin, stone fruit and redcurrant flavours and a malty, smooth finish.
Roast Level: 2/5 (Light - Medium)

Regular price £13.95

Farm & Region:
Alta Vista, La Huella "Cafe de Panama", Boquete
Altitude:
1600-1650m
Process:
Black Honey (Anaerobic)
Variety:
100% Catuai Arabica

coffee details

A beautiful, direct trade nano-lot selected and hand processed by Pedro Moss and his team. The cherries are sourced from Alta Vista, Cañas Verdes and then processed at La Huella Café de Panama’s micro-mill.

La Huella “Café de Panama”

Pedro and Katarina Moss of La Huella “Café de Panama” have a beautiful, high altitude coffee farm called Finca Kristina and a micro-mill and roastery facility in El Frances, Boquete, that focuses on the sourcing, processing and marketing of unique lots of coffee from the highland terroirs of Boquete – a famous coffee producing area. Their micro-mill – Alpha 1 – is located at their family home, and also incorporates a roastery to supply the local market. They also have a beautiful Bed & Breakfast in Boquete.

Tasting Notes
Creamy, with raisin, stone fruit and redcurrant flavours and a malty, smooth finish.

Suitable For

Espresso & Soft Brew