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India - Kalledevarapura Estate - Yeast Anaerobic (Red Honey)

Flavours:
Savoury and winey aromatics leading into a full-bodied brew with notes of praline and malt.
Roast Level: 3/5 (Medium)

Regular price £11.95

Farm & Region:
Kalledevarapura Estate / Shankar D.M. & Shravan D.S. / Bababudangiri Hills, Chikmagalur, Karnataka
Altitude:
1160-1250m
Process:
Red Honey (Anaerobic)
Variety:
100% SLN-9 arabica

coffee details

Kalledevarapura Estate – set within the stunning Bababudangiri Hills of western Karnataka – is one of our key supply partners. Each year we commit to a good volume of their best washed coffee for our espresso blends, but it’s great to be able to pick up a unique micro-lot or two for our Producer Series. This year we have a batch of Slow-dried Natural (coming later in the season) and this yeast inoculated, anaerobic honey process.

Kalledevarapura is owned by fourth generation coffee producer Shankar and his son, Shravan. We’ve visited the farm on several occasions & we’re impressed with their drive to re-invest in the facilities and processing equipment.

Read more via the Data Sheet Below

Tasting Notes
Savoury and winey aromatics leading into a full-bodied brew with notes of praline and malt.

Suitable For

espresso, and a range of filter and soft brew