Ninety Plus, led by Joseph Brodsky, are the processing magicians of the specialty coffee industry, pushing the boundaries of coffee fermentation and flavour. Lotus, a 100% Gesha preparation first developed in 2014, utilises a heat regulated fermentation to coax aroma and flavour nuances from the bean. It was named after the sacred Lotus flower which is able to generate heat to regulate the temperature of its blossoms.
