Sugar rich Gesha arabica cherries are harvested in the beautiful highlands of Boquete. The coffee is then hand-processed and sun-dried by our friends and supply partners, Pedro & Katarina Moss, at La Huella's Alpha 1 micro-mill. The anaerobic fermentation and careful drying of the cherries are signatures of the N97 process. Sweet, fruity and winey.
Read more via the data sheet below
