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Panama - La Huella (Natural)

Flavours:
Notes of cherry, damson and cocoa nibs. A complex and highly drinkable coffee with a fruitcake-like, creamy cup.
Roast Level: 2/5 (Light - Medium)

Regular price £13.95

Farm & Region:
Alta Vista, La Huella "Cafe de Panama", Boquete
Altitude:
1600m
Process:
Natural Anaerobic
Variety:
100% Catuai Arabica

coffee details

In 2024, our direct relationship with Pedro & Katarina Moss (La Huella “Cafe de Panama”) is entering its 9th year, and this partnership has resulted in a galaxy of Great Taste Awards. This coffee has evolved gradually over the years but is the cornerstone of everything we buy from La Huella – a classic, sweet, full-bodied natural.

There are several stages in the cherry selection, anaerobic fermentation and careful drying on the raised beds at Alpha 1. The key is a high sugar content, and to stimulate the wild yeasts to develop clean, fruit-filled flavours.

For more information please see the data sheet below

Tasting Notes
Notes of cherry, damson and cocoa nibs. A complex and highly drinkable coffee with a fruitcake-like, creamy cup.

Suitable For

Soft Brew