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Colombia El Placer - Pink Bourbon - IPA

Flavours:
Mango, bramble and hops on the nose; sweetly tropical in the finish.
Roast Level: 2/5 (Light-Medium)

Regular price £14.95

Farm & Region:
Finca El Placer
Altitude:
1744m
Process:
Honey Anaerobic IPA with yeast & hop additions
Variety:
100% Pink Bourbon Arabica

coffee details

Sebastian Ramirez and his El Placer farm, based in Calarca, Quindio, is a true coffee pioneer. We really feel that Sebastian is a producer at the top of his game right now, crafting complex, yet delicious and drinkable, coffees. This Pink Bourbon arabica has undertaken a 200 hour anaerobic honey process, and the addition of yeast and hops creates the IPA coffee character.

Working closely with a local laboratory has helped Sebastian to understand more about the flora (localised yeasts and bacteria) that are key players in the fermentation, and effectively use selected micro-organisms as ingredients (extracted from the leached juices from the cherries), by inoculating the coffee.

Tasting Notes
Mango, bramble and hops on the nose; sweetly tropical in the finish.

Suitable For

Soft Brew