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There is huge potential variety in coffee flavours and tasting notes can be complex and sometimes overwhelming. We’ve grouped coffee flavour into 5(6) key categories to allow you to filter out those you enjoy from those that you don’t!.
Process refers to the method used on the farm to separate the seed (bean) from the cherry.Typically the more fruit you leave on before drying, the more complex and fruity the coffee will be.
Driftwood - Our "House" Colombian
Caramel, almond & stone fruit
Golden Fork Nominee - Colombia El Placer - Yellow Fruits (Carbonic)
Bursting with passionfruit and mango notes, creamy and a sugary, zesty finish.
Magic Rock x Dark Woods - Affogato Blend
Chocolate, Caramel & Vanilla;
Colombia Forest - Bright Borbon - Brayan Alvear (Natural)
An uplifting, fragrant aroma with flavours of cherry and red grapes.
Colombia - Orange & Cardamon Infusion
Floral and spicy in fragrance with a deliciously sweet, orangey flavour and cardamon finish.
Brazil Ipanema - Premier Cru 'Wine' (Natural)
Berry, red wine and chocolate notes, with a creamy texture and gentle, grape-like acidity.
Bolivia - Union Pro-Agro - Cafe Femenino (Fully Washed)
Chocolate, vanilla and hazelnut notes, with a full body and gentle citrus finish.
Colombia El Placer - Purple Fruits (Carbonic)
Big flavours of concord grape and plum, with a juicy, satisfyingly creamy character.