A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”, each with their own exercises and checkpoints. It is supported by our full colour training booklet which includes brew charts and the SCA colour wheel as well as further training tips.
Module 3 – Advanced Milk
– Competent baristas who want to progress their presentation skills
– Baristas who wish to gain speed and confidence in a commercial setting
– The course is aimed at commercial espresso machine users but keen home baristas are welcome too!