A brand new course intended for those curious about the complex and varied sensory world of coffee. During the session you will learn not only about the history of coffee and its consumption but also some of the fundamental scientific principles that underpin good coffee making across a range of non-espresso methods. During a guided tasting we will unpick the key drivers of coffee flavour so that you can experience the breadth of coffee styles on offer whilst honing your own understanding of your personal preferences as a consumer or as a retailer of coffee..
Best for – Coffee fans without espresso machines. Anyone who want to broaden their understanding of coffee flavour and alternative brewing methods.!
* Cancellations must be made with a minimum of 48 hours’ notice – unfortunately refunds cannot be processed for late cancellations.
If this item is a gift bundle, please let us know in the 'notes' section at checkout, 'pick up gift with course attendance' or 'send as gift'
