A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 90 minute “modules”, each with their own exercises and checkpoints. It is supported by our full colour training booklet which includes brew charts and the SCA colour wheel as well as further training tips. Modules 1 and 2 are recommended together as an ideal 3 hr introduction to Advanced Barista Skills Modules.
Module 1 – Core Espresso
Module 4 – Core Milk
– Coffee shop baristas who want to ensure they have a firm grasp of the basics
– Home baristas who want to get the best from their equipment
– Anyone who is curious about espresso and wants to dip their toe in the water to see where it leads!
The course takes place here at the roastery near Marsden, West Yorkshire.