If you are an espresso lover, moka pot master or just lover of rich and full flavoured coffees then look no further than this collection of three blends. Roasted light, medium and dark you'll be able to explore the effect of a roaster's choices on the flavour profile of a coffee. Sent out as BEANS.
Under Milk Wood
Tasting notes - Melts to smooth caramel in milk (also great black!)
Dark yet bright, this is a true rarity in the work of Specialty coffee. Though darker roasts are typically associated with cheap commercial coffees, we believe they are a legitimate style if done with care and high quality greens. The mainstay of this blend is a coffee from the women only Asproagro co-op in Peru, part of the Femenino project which supports female agricultural workers around the world. We pay direct premiums for the best lots and these have funded life changing infrastructure projects in the area.
The current blend comes from Peru Asproagro Community (washed arabica) and Honduras Finca La Guadeloupe (washed arabica)
Tasting Notes - Quality dark chocolate, clean with a hint of fruit