From the village of Obarat within the classic, mountainous Haraz region, this micro-lot has been specially processed to add layers of complexity. Anaerobic processing allows a more controlled fermentation to gain balanced juicy fruit flavours.
Due to Yemen's troubled recent history the excellent coffees from the Yemen have become a rare and treasured commodity.
A superb coffee, picking up a Great Taste Award in this years competition
Producer: Hasan Al-Salool
Variety: Dawairy arabica
Dried fruit, dark chocolate, juicy and tropical