Oscar and Francisca Chacon were pioneers of “honey” and natural processing in Costa Rica.
This is their Alma Negra Natural processed coffee, where drying starts in the greenhouse for a few days before its is piled up in the greenhouse overnight and moved to the raised beds during the sunshine hours.
The micro-mill is one of the only certified-organic mills in the area, with the Chacons taking their environmental impact very seriously
Farm: Finca Calle San Juan, Central Valley Costa Rica
Altitude: 1450 -1600m
Variety: Caturra, Catuai and Villa Sarchi arabica
Process: Natural Process
Bags of sweet juicy fruit. Raspberry and toffee