Changing regularly in line with global growing seasons, our Producer Series aims to showcase the very best lots and micro-lots from our friends and colleagues at origin. Each month we will pair two of these coffees together to demonstrate the way that contrasting farming methods and growing condition drive variety of style and flavour.
One will always steer towards more classic coffee flavours, the other a wilder and more fruity expression of the farmers craft.
Ethiopia Ardent Yirgacheffe, Washed
Ethiopia Ardent Yirgacheffe, Anaerobic Natural
Check out full details of the coffees on their individual web listings