With aromas of raspberry, vanilla, rhubarb and shortbread biscuits this coffee reminds me, unseasonably as it happens, of delicious summer puddings. The cup is exploding with bright berry flavours with strong notes of elderberry, cranberry, lime and vanilla all undercut with a hard-to-place herbal quality that is characteristic of good Pacamara. It is full-bodied, full-flavoured and extremely complex, so much so that it took a few cups for me to take it all in. I really love this coffee and I think you will too.
Farm: Montana Estates, Finca San Jose II (Sonsonate, Apaneca-Ilamatepec)
Cup of Excellence Award Winner 2018, Lot 13 Micro-lot
Variety: 100% Pacamara arabica
Filter - Raspberry, Elderberry, vanilla, herbal
Espresso - Forest fruits, cane sugar, lime, juicy