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Honduras Finca La Fortuna - Honey Process

Flavours:
Butterscotch & stone fruits
Roast Level: Light - Medium

Regular price £10.95

Farm & Region:
Finca La Fortuna, La Labor, Ocotopeque
Altitude:
1520m
Process:
Honey Process
Variety:
Catuai & Pacas arabica

coffee details

We’ve known Delmy for a number of years from her time at the COCAFELOL co-operative in Ocotopeque, where one of our key supply partners, Selin Recinos, is a member. A pioneer in the Honduran coffee industry, she created AMPROCAL, a women’s coffee cooperative; has been president for IWCA (International Women’s Coffee Alliance) in Honduras; part owns Finca Liquidambar; and runs her own farm - Finca La Fortuna. The farm itself is fourth generation, handed down to 10 siblings from her father.

2021
is the first year we’ve had the opportunity to work with Delmy’s coffees, and we’re delighted to have fully washed coffee, a small lot of 100% Paraneima arabica and this sumptuous honey processed micro-lot.

Tasting Notes
Butterscotch and stone fruit flavours. Good body and an apple-like acidity

Suitable For

Ideally for filter methods and espresso