A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily calibration sheets and cleaning sheets and is delivered in 90 minute “modules”, each with their own exercises and checkpoints. It is supported by our full colour training booklet which includes brew charts and the SCA colour wheel as well as further training tips. Modules 5 and 6 are recommended together to understand your ingredient and brew it better.
The course takes place here at the roastery near Marsden, West Yorkshire. The course starts at 9:30 am and finishes at about 12:30 pm.
(Notes on disabled access: Our mill has no steps to access it and has flat floor surface throughout the training area, as well as parking outside on the same level. The espresso machines are set on counters at approx 9050mm height, although we can make accommodations for a lower set machine if required, with prior warning. We have two disabled toilets. If you have any questions please don’t hesitate to ask).
