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Kenya, Kisson Estate AB

Flavours:
Black stone fruit, redcurrant, chocolate & grape acidity
Roast Level: Light - Medium

Regular price £11.95

Farm & Region:
Komothai, Kiambu County, Central Highland
Altitude:
1500 - 1700
Process:
Washed
Variety:
Ruiru 11, SL34, SL28 arabicas

coffee details

The expansive Kisson Estate is situated in Komothai, Kiambu County, in Kenya’s central highlands. This is an area renowned for its coffee production and estates. This coffee’s profile is towards the “classic” Kenyan flavour, with deep fruit notes and complex, zesty acidity. It delivers a juicy, satisfying cup of coffee.

Tasting Notes
Black stone fruit, redcurrant, chocolate & grape acidity

Suitable For

All brewing methods