They curate coffees from farms in Ethiopia and Panama, playing with different varieties and unique fermentation processes.
Their coffees have won many awards over the years and at auction have fetched unbelievable prices, into the thousands of dollars per kilo
Drima Zede was first developed by Ninety Plus in Ethiopia in 2013, to improve the flavour of common varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup.
Farm: Ninety Plus Panama Estates
Variety: 100% Caturra arabica
Process: Ninety plus unique fermentation
This coffee is unusual - Don't expect it to taste like any coffee you are used to!
Intense aroma. Clove, dark chocolate, twiglet and fruit layers.