Three star award winning product Great Taste Awards 2020 & Two Star 2021
Sourced from 100% Catuai arabica trees on the Alta Vista estate in Cañas Verdes, Boquete (at a lofty 1600 metres, producing sugar rich coffee cherries) Pedro pulps the cherries, leaving the sticky sweet sugar (the “honey”) on the coffee beans. These sticky beans then undergo an anaerobic fermentation, before being taken out onto the raised drying beds and gently drying in the Boquete sun and breeze. They are regularly turned by hand during drying for consistency.
Medium roasted, this is a really approachable, drinkable coffee, that has won multiple Great Taste Awards, including a prestigious 3 Star award in 2020 and a 2 Star award in 2021.
