This delicious coffee hails from the world-famous Finca Lérida – the very first coffee plantation ever established in Panama and still renowned today as producing some of the best and most desirable coffees in the world
On brewing I enjoyed some really sweet and enticing aromas of stewed apple and bread and butter pudding and on drinking I was pleased to find much of this translated to the cup. Lots of sweetness, a gentle apple acidity, lots of raisiny sweetness and a hint of lemon zest make this a really pleasant and balanced coffee. A really good choice for those who enjoy bright and juicy coffees with moderate acidity and plenty of sweetness.
Producer/Farm: Sonia Amoruso de Lezcano. Finca Lerida, Alto Quiel, Boquete
Variety: 100% Catuai arabica
Altitude: 1600 - 1800m
Flavour: Stewed apples, lemon zest, raisin, maple syrup