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Panama - La Huella - Gesha N97 (Natural Anaerobic)

Flavours:
Sweet, fruity and winey. Berry fruits, floral, jammy.
Roast Level: 1/5 (Light)

Regular price £17.95

Farm & Region:
Alta Vista, Boquete
Altitude:
1600-1650m
Process:
Natural (Anaerobic)
Variety:
100% Gesha Arabica

coffee details

Sugar rich Gesha arabica cherries are harvested in the beautiful highlands of Boquete. The coffee is then hand-processed and sun-dried by our friends and supply partners, Pedro & Katarina Moss, at La Huella's Alpha 1 micro-mill. The anaerobic fermentation and careful drying of the cherries are signatures of the N97 process. Sweet, fruity and winey.

Read more via the data sheet below

Tasting Notes
notes: plum, damson, cocoa. Also great for espresso and for soft brew.

Suitable For

Espresso, and a range of filter and soft brew.