From the village of Obarat within the classic, mountainous Haraz region, this Sabcomeed micro-lot from Abdullah Nasar has been natural processed - the coffee is carefully sun-dried within its own cherry - to create a truely beautiful Mokha coffee, with notes of dried fruits and toffee.
Abdullah Nasar has multiple farms in Obarat village, and with a total of around 5000 coffee trees. He supports a family of 3 boys and is considered to be one of the leading farmers in East Haraz.
Hand selected, processed and milled by Sabcomeed, Abdulrahman Hayel Saeed
As one of the original producers in the world, their coffees have long been highly prized. Sadly, the countries recent troubles have only made it even more scarce.