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There is huge potential variety in coffee flavours and tasting notes can be complex and sometimes overwhelming. We’ve grouped coffee flavour into 5(6) key categories to allow you to filter out those you enjoy from those that you don’t!.
Process refers to the method used on the farm to separate the seed (bean) from the cherry.Typically the more fruit you leave on before drying, the more complex and fruity the coffee will be.
Under Milk Wood
Melts into caramel in milk
Common Grounds - Bourbon Whiskey Barrel Aged Coffee
Notes of vanilla, dried fruits and milk chocolate
Good Morning Sunshine
French Toast on a Summer's morning
Notes of hazelnut and chocolate
Rich fruit cake
Espresso Trio (3 Different Roasts)
Dark Woods Gift Tins - Good Morning Sunshine
Dark Woods Gift Tin - Common Grounds - Barrel Aged Coffee
Dark Woods Gift Tins - Under Milk Wood
Dark Woods Tins - Triple selection
Various (see individual listings)
Dark Woods Tins - Winter Triple selection
Reserve Series - Yemen Fawaz Ali - Mokha Haraz (Natural)
Ripe stone fruits, chocolate, red grape.
Magic Rock x Dark Woods - Affogato Blend
Chocolate, Caramel & Vanilla;
Colombia - Orange & Cardamon Infusion
Floral and spicy in fragrance with a deliciously sweet, orangey flavour and cardamon finish.
Brazil Ipanema - Premier Cru 'Wine' (Natural)
Berry, red wine and chocolate notes, with a creamy texture and gentle, grape-like acidity.
El Salvador - Finca San Francisco Pacas - Jose Omar Lemus (Natural)
Jammy and fruity, with a soft texture, light acidity and sweet, winey finish.
Bolivia - Union Pro-Agro - Cafe Femenino (Fully Washed)
Chocolate, vanilla and hazelnut notes, with a full body and gentle citrus finish.