Sebastian Ramirez and his El Placer farm, based in Calarca, Quindio, is a true coffee pioneer. As a self-styled “coffee designer” he’s crafting complex, modern and yet deliciously drinkable coffees. With this coffee, he’s taken the rare Wush Wush arabica varietal has undertaken an extended, 192-hour carbonic honey process. The beans are then slowly dried. Complex, floral, fruity, sweet – really delicious.
Read more via the data sheet below
