We source 100% specialty grade green coffee for all our blends and single estate products, including many rare and exclusive lots and micro-lots.

We roast and blend to a wide range of flavour profiles which we feel represents what people truly want to drink.

With three "Golden Forks" and over 120 awards, no coffee company is more highly awarded in the Guild of Fine Food's Great Taste Awards!

Responsible coffee sourcing policies which include both direct trade at origin and the voluntary payment of quality premiums to producers.

Our packaging is either compostable or recyclable and has been shortlisted for several international design awards.

We work closely with the World Coffee Research project to support pioneering varietal trials, the results of which are likely to bring extensive and long-lasting benefit to producers and their communities.

We can offer years of consulting and roasting expertise that you can access free of charge.

Switched-on brand and menu development, counter layout and equipment advise.

And an understanding of what coffee will be right for you and your customers.

Second-to-none training support from the people who helped create the SCA barista qualifications.

Free on-site training as well as free access to a programme of official SCA courses plus an accompanying suite of physical and digital training resources.

Spacious and fully equipped training bar in a stunning rural location.

Access to the best brewing equipment from La Marzocco, San Remo, Bunn, Marco and more.

Maintenance, Service and Repairs.

Responsive and personal approach; we are a small and caring team who value customer service as highly as we do our coffee.