CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Cream draped high on thickly buttered sheets, jam slowly spilling, amber sweet. Golden crumbs like weekday worries are brushed aside.
