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Snow Stone

Flavours:
Chestnut, dried fruits and dark chocolate
Roast Level: 4

Regular price £6.95

Farm & Region:
Brazil Passeio, Colombia El Ata, Ethiopia Yirgecheffe
Altitude:
Various
Process:
Pulped Natural, Washed, Natural
Variety:
Various arabicas

coffee details

We are sorry Snow Stone is now finished for this season but will be back in October 2121

Snow Stone, our winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia. The fuller roast style adds dark chocolate overtones and a full body.

The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.

To be enjoyed in front of the fire when there’s crisp white snow outside.

 

Flavour wheel
Tasting Notes
Rich, full bodied, dark chocolate, chestnuts and fig

Suitable For

All brewing methods