FREE SHIPPING ON ORDERS OVER £30
There is huge potential variety in coffee flavours and tasting notes can be complex and sometimes overwhelming. We’ve grouped coffee flavour into 5(6) key categories to allow you to filter out those you enjoy from those that you don’t!.
Process refers to the method used on the farm to separate the seed (bean) from the cherry.Typically the more fruit you leave on before drying, the more complex and fruity the coffee will be.
Common Grounds - Bourbon Whiskey Barrel Aged Coffee
Notes of vanilla, dried fruits and milk chocolate
Good Morning Sunshine
French Toast on a Summer's morning
A showcase of fruit and citrus
Rich fruit cake
Driftwood - Our "House" Colombian
Caramel, almond & stone fruit
Espresso Trio (3 Different Roasts)
Dark Woods Gift Tins - Good Morning Sunshine
Dark Woods Gift Tin - Common Grounds - Barrel Aged Coffee
Reserve Series - Yemen Fawaz Ali - Mokha Haraz (Natural)
Ripe stone fruits, chocolate, red grape.
Reserve Series - Panama La Huella (Natural Anaerobic)
Plum, damson, cocoa. Also great for espresso and for soft brew.
Colombia Forest - Bright Borbon - Brayan Alvear (Natural)
An uplifting, fragrant aroma with flavours of cherry and red grapes.
Honduras Delmy Regalado - Finca La Fortuna - Parainema (Fully Washed)
A developed roast with sweet, nutty aromatics. Chocolaty and smooth.
Brazil Ipanema - Premier Cru 'Wine' (Natural)
Berry, red wine and chocolate notes, with a creamy texture and gentle, grape-like acidity.
El Salvador - Finca San Francisco Pacas - Jose Omar Lemus (Natural)
Jammy and fruity, with a soft texture, light acidity and sweet, winey finish.