The SCA (Specialty Coffee Association) Professional Barista Qualification is internationally recognised and counts toward the overall SCA Coffee Skills Diploma. It is the highest of the SCA barista qualifications (Foundation, Intermediate and Professional), suitable for baristas with extensive experience and only after taking the Intermediate qualification.
Dark Wood’s Paul was a lead creator in the global team that helped develop this qualification so you can be sure of the very best in knowledge, skills and facilities when sitting your course with us!
The course lasts three days, covering all the key skills required by the qualification, which can be taken in the final afternoon of the three days should you wish (There is an additional cost from the SCA for administering the exam of €215 for members or €305 for non members).
The course covers the key areas needed for the Professional Barista curriculum (please feel free to contact us for a full copy of the SCA Barista Curriculum):
LUNCH is provided each day so please let us know of any dietary requirements
You MUST hold an SCA Intermediate Barista Skills certificate before booking this course - if you are unsure of your eligibility please contact trainer Tom on firstname.lastname@example.org
(Notes on disabled access: Our mill has no steps to access it and has flat floor surface throughout the training area, as well as parking outside on the same level. The espresso machines are set on counters at approx 9050mm height, although we can make accommodations for a lower set machine if required, with prior warning. We have two disabled toilets. If you have any question please don’t hesitate to ask)