CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
A complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18°C, with carbon dioxide injection and recirculation of the microbe saturated “must”.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
The jelly snake unwinds. Sweets and blossoms intertwined. In the citrus grove.
