CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
Maragesha – a naturally occurring hybrid between Maragogype and Gesha arabica– was discovered on Luis Anibal’s farm in 2017. This micro-lot had a few days of aerobic fermentation before sun-drying, delivering exceptional, complex flavours.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Cherry juices acid sharp. Woken from their oaken sleep. A hymn to Flanders' fields.
