FIELD
FAMILIAR FLAVIOURS.
CAREFULLY CURATED
Set within the stunning Bababudangiri Hills of western Karnataka is the Kalledevarapura Estate, one of our key supply partners. Each year we not only commit to increasing volumes of their finest washed coffee for our Core Range blends, but also to several of their micro-lots for our Producer Series.
A completely water free, natural process of their SLN 9 arabica varietal. Recent infrastructure investment at the farm allows Shankar and his son Shravan to exercise more control over humidity, drying times and post-processing storage of the green coffee.
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Left alone with the biscuit jar again - raisin, shortbread, chocolate chips. A lingering harmony of sweet indulgence.
