CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
This wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12-48 hours in water tanks, washed cleaned and then sun-dried on raised African beds. Fruity and tangy.
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Dark fruits, bold and deep. Berry wine and cassis swirl. Sweet roots twist below.
