About Reserve Series - Colombia Mikava Santuario - 100% Gesha
Paul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage.
High altitude Gesha cherries are carefully selected and undergo an extended carbonic fermentation, and "solar aerobic slow drying” (SASD) on raised beds. Floral, funky, juicy and intense.
Please note this a pre order coffee, it will be dispatched on Wednesday 6th August 2025. Any other products ordered at the same time may ship separately.
How to brew
We normally lean toward filter brewing for the reserve series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Intense Jammy, Tropical, Funky
