CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
Although this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96-hour anaerobic fermentation in mucilage before final washing and drying.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Tangled notes of sun and soil, berries borne by waves of cream, gently bursting bruises red, in silent sweetness, earth’s soft dream.
