Come and join us at the mill to learn about the world of Dark Woods Coffee
Welcome drink on arrival
What is “Specialty Coffee”?
Learn how origin, altitude, species and roast affect coffee flavour
Introduction to brewing principles.
During the session you’ll also explore the inner workings of the mill, see the roaster in action and take part in a “cupping” (tasting) of a range of coffee styles. After the event you will leave with a freshly roasted bag of beans to enjoy at home.
