CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation. They are then slow-dried on raised beds.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Soft white loaf with golden crumb, marmalade thick, the butter runs. Washing dries high above the stove, hotter than a thousand suns.
