CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
This Pink Bourbon arabica has undergone a 200-hour anaerobic honey process, after co-fermentation with hops and brewer’s yeast. The long drying period enhances the complex savoury and floral notes created during the initial ferment.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point. For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Probably the best co-fermented IPA coffee in the world.
