CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
Jonathan has chosen a fully washed process for this Sidra, allowing its complex floral and fruity character to shine through, free from the competing notes of fermentation often found in natural or honey-processed coffees.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
The air is like a murmur. Walking on the beaches, looking at the peaches. I better go take a swim and see if I can cool down a bit…
