FIELD
FAMILIAR FLAVOURS.
CAREFULLY CURATED
The team at Harley have been experimenting with their robusta coffee, using a variety of modern processing styles. This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries, then slow-drying, for a fruity, nutty cup.
* Purchase the Robusta and the Arabica and as a duo (2 x 250g) for £25 *
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Travellers be bold. Sometimes choose the rocky road. It may reward you.
