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Panama - La Huella - Gesha N97 (Natural Anaerobic)

Flavours:
Jasmine, Papaya, Cherry
Roast Level: 2/5 (Light - Medium)

Regular price £17.95

Farm & Region:
Alta Vista, Boquete
Altitude:
1600-1650m
Process:
Natural (Anaerobic) N97
Variety:
100% Gesha Arabica

coffee details

Sugar rich Gesha arabica cherries are harvested in the beautiful highlands of Boquete. The coffee is then hand-processed and sun-dried by our friends and supply partners, Pedro & Katarina Moss, at La Huella's Alpha 1 micro-mill. The anaerobic fermentation and careful drying of the cherries are signatures of the N97 process. Sweet, fruity and winey.

Read more via the data sheet below

Tasting Notes
Sweet, fruity and winey. Berry fruits, floral, jammy.

Suitable For

Espresso, and a range of filter and soft brew.