No matter how good the coffee is, to get the best from it, it needs to be made well. There are many different brewing methods to choose from, most are relatively straight forward but a few tips (backed up with some science), can make all the difference. Just click an your preferred brewing method below to find out more.
Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. We roast our coffee by hand on a 1950's Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne. The dramatic, windswept valley inspires the mood and flavours of our exceptional seasonal coffees.
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